The Team Behind MyMealAid
*
The Team Behind MyMealAid *
We're building MyMealAid to close the gap between a diagnosis and daily action combining nutrition expertise, lived experience, and product development.
Meet the Founder/CEO
*
Meet the Founder/CEO *
Why I Built MyMealAid
By Ayman Begum
When my father immigrated to Canada in his late forties, he was diagnosed with type 2 diabetes and high cholesterol that eventually required a heart procedure. He had not received the guidance or support that might have helped him act sooner. I watched this as a child, and it stayed with me.
Years later, someone close to me faced similar risk factors. She had time to make changes but did not know where to begin. The available support felt generic, culturally disconnected, or unaffordable.
That gap inspired MyMealAid.
As a South Asian food and nutrition student, I believe nutrition support should be practical, culturally relevant, and easier to use in everyday life, especially between healthcare appointments.
— Ayman Begum, Founder, MyMealAid
Meet the Team
-

Phoebe Lee
REGISTERED DIETITIAN ADVISOR
-

Pramiti Muppidi
OPERATIONAL PRODUCT LEAD
-

Shuyun Zheng
CLINICAL REGISTERED DIETITIAN
-

Angel Tan
REGISTERED DIETITIAN
-

Lily Zeng
REGISTERED DIETITIAN
-

Darshil Patel
SENIOR TECHNICAL DEVELOPMENT
-

Emmanuel Jibi
FRONT END DEVELOPER
-

Rajvi Chandarana
NUTRITION RESEARCHER
-

Kenneth Miller
CERTIFIED FITNESS EDUCATOR
-

Noah Yeboah
VIDEOGRAPHER/CONTENT DIRECTOR LEAD
-

Nicole Tomachynska
NUTRITION QUALITY & USER INSIGHTS COORDINATOR
-

Liz Zamora
NUTRITION RESEARCH & COMPETITIVE INSIGHTS
-

Catherina Svizhovych
MARKETING & VISUAL CONTENT
-

Fiyinfoluwa Oyewole
USER PRODUCT TESTING SUPPORT
Help shape what comes next.
As Seen On:
MyMealAid is still growing.
We welcome conversations with South Asian community members, Registered Dietitians, healthcare professionals, researchers, clinics, and community organizations interested in culturally relevant preventive nutrition.







